WEEKEND ENTERTAINMENT

FRIDAY 27th: Music in O'Sheas Bar with Neil Shannon
DISCO IN CLUB C
SATURDAY 28th: Music in O'Sheas Bar with James Gornell
Music in Lounge with Pete Duffy
DISCO IN CLUB C
DOYLE ROOM - An Audience with Mick O'Regan 8pm - See you in Cobh Fundraiser - Tickets €10 on sale from Hotel Reception & on the door.

TABLE QUIZ

R.N.L.I. Table Quiz in aid of Crosshaven Lifeboat Station in Commodore Hotel Thursday 16th February 2012

€20.00 per table of four.

Time: 8.30pm

WEEKEND ENTERTAINMENT

FRIDAY 20th: Music in O'Sheas Bar with Caroline Spillane
DISCO IN CLUB C
SATURDAY 21st: Music in O'Sheas Bar with James Gornall
Music in Lounge
DISCO IN CLUB C
TUESDAY 24th: RYAN TUBRIDY LIVE FROM COMMODORE HOTEL 9am-11am

TUBRIDY TO HOST RADIO SHOW FROM HOTEL

ITS OFFICIAL...Ryan Tubridy from 2fm will host his Radio Show from Commodore Hotel, Cobh on Tuesday 24th January 2012. Locals and Residents are asked to gather and show your support as live audience from 8.30am. It'll be a great broadcast!
If you're a Ryan fan and wish to stay overnight to be here for events. Click Here.

Weekend Entertainment

FRIDAY 6th: Womens Little Xmas Dinner in Captains Table Restaurant, followed by dancing with Viv Leahy
CLUB C: Disco €4 before 11.30pm and €8 after 11.30pm - Prize for Best Dressed Lady
SATURDAY 7th: Music in O'Sheas Bar with Barry Murphy
CLUB C: Disco
SUNDAY 8th: Red Cross Annual Dinner in Jack Doyle Room

Titanic 100 Cobh 2012 Launch

After much anticipation, the launch of Titanic 100 Cobh 2012 took place yesterday afternoon. Prior to proceedings the Irish Naval Service ship, the LE Emer, was open to the public at the Deep Water Quay. Later at 4:30pm a large crowd gathered in the promenade, in front of the hotel, to witness the first of many commemorative events to recognise the sinking of the Titanic in 1912.

Local dignitaries assembled under the beautifully decorated Victorian bandstand, while Titanic 100 events director, Mark Anderson, was busy co-ordinating activities on the water aswell as directing ceremonies in accordance with protocol. Several speeches ensued which were followed by a brief but entertaining lecture by Dr. Michael Martin (Titanic Trail), detailing intriguing soundbites of Titanic's stopover in Cobh.

At 5pm there was a poignant gun salute exchange between Spike Island and the LE Emer. This was followed by the release of 123 flares from Spike to commemorate the 123 individuals

who boarded the Titanic from Cobh on the 11th April 1912. This was also a poignant moment as the flares drifted over the harbour directly in view of the crowds massed on the shore. In the fading twilight they illuminated the harbour and as each gradually faded the names of those individuals were called out. How dramatic!

What a great start to the commemorative year! We all look forward to the year long calender of events that will now unfold. (Titanic 100 Cobh 2012)

For a full report of the day's activities, have a look at todays Examiner (click here).

Photos courtesy of Hendrick Verwey, Cobh Tourism

Women's Christmas

Have a great night out with the girls. Enjoy a four course meal. Finish it off with an Irish Coffee, Calypso Coffee, or Baileys Coffee....and then some music and dancing with Vivienne Leahy. All for only €34.95!!!

Have a look at our menu below. To make a reservation contact Nicola, Nora, or a member of the Management Team.

Women's Christmas Menu

at the Captains Table

(formerly the States Restaurant)

Succulent Starters

Homemade Seasonal Vegetable Soup

Steamed Mussels in a White Wine and Herb Cream

Commodore Seafood Chowder , scented with Fresh Herbs and Pernod

Chilled Medley of Melon, Orange and Grape, Lime and Mint Syrup with Lemon Sorbet

Crumbed Mushrooms served on a Bed of Light Salad with Mayo or Garlic Mayo

Mouth Watering Maincourses

Roast Crown of Turkey & Ham with Chestnut & Herb Stuffing served with Cranberry Gravy

Pan Fried 8oz Sirloin Steak with Sauteed Onions, Mushrooms & a choice of Pepper Sauce, Gravy or Garlic Butter

Grilled Fillet of Sea Bream with Lemon & Chive Beurre Blanc

Poached Fillet of Salmon with a White Wine & Mussel Sauce

Baked Supreme of Chicken with an Irish Whiskey & Wild Mushroom Sauce

Tagliatelle with Spinach, Wild Mushrooms and Goats Cheese

Delicious Desserts

Warm Homemade Christmas Pudding with Brandy Custard

Homemade Maltesers Cream Cheesecake

Chef's Classic Trio of Ice-Creams

Warm Chocolate Brownie with Ice-Cream

Freshly Brewed Tea or Coffee