VALENTINES DINNER AT THE CAPTAIN'S TABLE RESTAURANT, COMMODORE HOTEL. Tuesday 14th February from 6.30pm - 9.30pmTALBLE D'HOTE MENU €20.00
Starters: Soup of the Day, Breaded Mushrooms, Chowder, Warm Chicken Salad, Homemade Fish Goujons, Caesar Salad
Main Courses: Chefs Joint of the Day, Fishermans Pie, Steak Sandwich, Haddock Fillet, Thai Green Curry, Feta Cheese
All Main Courses Served with a Selection of Potatoes & Vegetables or French Fries & Mixed Salad
Desserts: Selection of Ice-Cream, Apple Crumble with Custard, Warm Chocolate Brownie & Ice-Cream, Carla's Trio of Desserts
Tea or Coffee
MUSIC IN O'SHEAS BAR FROM 9PM WITH VIV LEAHY
RESERVATIONS TEL; 021 4811277 and ask for Nicola or Nora
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